Toasted Almond & Coconut Cake with White Chocolate Ganache
🧾 Ingredients:
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup shredded coconut (unsweetened)
- ¾ cup ground almonds
- 1 cup sugar
- ½ cup butter (softened)
- 3 eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
For the White Chocolate Ganache:
- 200g white chocolate (chopped)
- ½ cup heavy cream
Topping:
- ½ cup toasted sliced almonds
- ¼ cup toasted coconut flakes
