Cordon Bleu Chicken Rolls
3. Cook:
Option 1 – Fry (extra crispy):
- Fry in hot oil for 6–8 minutes until golden and cooked through.
Option 2 – Bake (lighter):
- Bake at 180°C (350°F) for 25–30 minutes until golden.
Option 1 – Fry (extra crispy):
Option 2 – Bake (lighter):